Sample Restaurant Menu
01795 591818
ONLINE BOOKINGS
Starters & Lite Bites
Crisp Fish Cake with Tartare Sauce and Lemon Dressed Salad
Potted House Pate with Sweet Chilli Dip Served with Warm Toast
Simple Smoked Salmon On Lemon Dressed Cucumber salad
Soup of the Day With Crusty Bread
Warm Tortilla Chips with Gaucamole, Grated Cheddar and Sour Cream
Deep Fried Brie With warm Cranberry Dressing & Crisp Salad
Oven Baked Mushroom filled with Breadcrumbs and Melted Stilton
Garlic and Cream Mushrooms on Toasted Bread
Italian Meat and Feta Cheese Platter with Olives, Oils and Bread
(Prices from £4.25 to £5.50, subject to change)
Main Dishes
Oven Baked Chicken filled with Cream Cheese and Sundried Tomatoes wrapped in Bacon and served with a White Wine and Cream Sauce & Herb Saute Potatoes
Seasonal Kentish Lamb served with Minted Mash and a Lightly Red Currant Jus
Locally Sourced Pork Fillet rolled in Bacon and Served with a Cider and Cream Sauce & Mustard Mash
Poached Cod Fillet Served with a Tomato, King Prawn and Cream Sauce & Crushed New potatoes
Saute Liver with Bacon in a Rich Port and Onion Sauce Served on Creamy Mash
Vegetable Lasagne With Salad and Crusty Bread
Cheddar and BBQ Chicken Baked Chicken topped with Crispy Bacon, cheddar and BBQ sauce,
served with New potatoes and Salad
(Prices from around £9.95 to £11.95 subject to change)
From the Grill
7oz Rump Steak
10oz Sirloin Steak
Butterfly Chicken Breast
Served with Tomato, Mushroom and Onion Rings, Seasonal Salad Garnish and Chips
Freshly made sauce: Diane, Crushed Peppercorn, Garlic and Herb Butter, Creamy Stilton
(Prices from around £10.95 to £16.95 subject to change)
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